Owner Lydia Nettlefold, Chef/Manager Lee Christmas and visiting guest chefs share their wealth of knowledge, passion of good food, cooking and Tasmanian produce with you. At the Red Feather Inn we believe that a shared table with fine food, wine and conversation is one of life's greatest pleasures.
From 'back to basics' through to 'celebrer le cochon' the Red Feather Cooking & Lifestyle School aims to help you extend your culinary boundaries, whilst having an entertaining and enjoyable break in the company of like minded people.
Combined with our nearby heritage farm 'Haggerstone', our country vegetable garden and unique luxury boutique accommodation, the Red Feather Inn is an experience to savour. Check out our class calendar or arrange a private class for your next celebration, hens party, birthday, corporate event, team building or group retreat.
RED FEATHER INN COOKING SCHOOL
42 Main Street
Hadspen 7290 Tasmania
Phone: +61 3 6393 6506
|42 Main Street Hadspen 7290 Tasmania|
|+61 3 6393 6506|