Producers

The Van Diemens Land Creamery is located in Elizabeth Town, 30 minutes drive from Devonport and approximately 45 minutes from the gateway city of Launceston.

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Painstakingly carved out of 14 hectares of overgrown wilderness at Montana on the outskirts of Deloraine, the 41 Degrees South Salmon & Ginseng Farm is a shining example of a Tasmanian gourmet pro...

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R. Stephens Tasmanian Honey is famous as a producer of Golden Nectar Real Leatherwood, a uniquely flavoured, high quality organic honey that is produced only in Tasmania.

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A producer of some of Australia’s finest cheeses, the Ashgrove Cheese Farm is no stranger to awards on both a national and international level. Established in 1993, Ashgrove is a fine example of the w...

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A cooler climate and rich soils make the raspberries grown in the Great Western Tiers region among the best in the world. Christmas Hills Raspberry Farm grows over 8 different varieties of raspberries...

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The home of Australia’s first black truffle. Successful farmer and entrepreneur, Tim Terry, planted the first hectare of hazelnut trees in 1994, and Tasmanian Truffles was born.

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Hazelbrae's homestead is surrounded by exquisite gardens and almost 5000 Hazelnut trees, a credit to the passion, attention and innovation shown by the recent previous owners, the French family.

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Springfield Deer Farm is a free range fallow deer farm situated at the base of the Mole Creek Karst National Park.

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Forager Fruits Freeze Dried Fruit is the ultimate 'guilt free', healthy snack food - they are 100% whole fruits with the same nutritional value of fresh fruit, just no moisture.

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At West-Bee Honey we specialise in producing a pure honey derived from flora that simply isn’t available anywhere else in Australia and produced by bees that roam freely across the clean, fresh lakes...

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