Producers

A producer of some of Australia’s finest cheeses, the Ashgrove Cheese Farm is no stranger to awards on both a national and international level. Established in 1993, Ashgrove is a fine example of the w...

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Painstakingly carved out of 14 hectares of overgrown wilderness at Montana on the outskirts of Deloraine, the 41 Degrees South Salmon & Ginseng Farm is a shining example of a Tasmanian gourmet pro...

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R. Stephens Tasmanian Honey is famous as a producer of Golden Nectar Real Leatherwood, a uniquely flavoured, high quality organic honey that is produced only in Tasmania.

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Experience the mystique of the prized Black Truffle (tuber malenosporum). Learn about the truffle and what it is about truffles that has the culinary world on the edge of its seat.

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CLOSED AUGUST 2016 - Re open September 10. Award winning artisan gelato and ice cream. Handmade from wholesome fresh farm milk, cow to cone in less than 48 hours.

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Forager Fruits Freeze Dried Fruit is the ultimate 'guilt free', healthy snack food - they are 100% whole fruits with the same nutritional value of fresh fruit, just no moisture.

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The Honey Farm at Chudleigh is an ideal place to take a break on the drive between Deloraine and Mole Creek. Visitors to The Honey Farm can sample more than 50 varieties of honey, taste honey ice-crea...

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A cooler climate and rich soils make the raspberries grown in the Great Western Tiers region among the best in the world. Christmas Hills Raspberry Farm grows over 8 different varieties of raspberries...

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Hazelbrae's homestead is surrounded by exquisite gardens and almost 5000 Hazelnut trees, a credit to the passion, attention and innovation shown by the recent previous owners, the French family.

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The home of Australia’s first black truffle. Successful farmer and entrepreneur, Tim Terry, planted the first hectare of hazelnut trees in 1994, and Tasmanian Truffles was born.

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