The pristine and clean, green backdrop of the Great Western Tiers has proven to be the perfect environment for producing world class food products. The clean air, healthy pastures and pure rivers and streams provide the required attributes that are critical to the production of high quality food products.
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R. Stephens Tasmanian Honey
R. Stephens Tasmanian Honey is famous as a producer of Golden Nectar Real Leatherwood, a uniquely flavoured, high quality organic honey that is produced only in Tasmania.
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Tasmanian Craft Fair
The Tasmanian Craft Fair, held annually over four days concluding on the first Monday in November, is the largest working Craft fair in the southern Hemisphere. It's held in picturesque Deloriane, classified by the National Trust as a town of historical significance, on the banks of the Meander River.
For accommodation during the Craft Fair please direct enquiries to the Great Western Tiers Visitor Centre on 03 6362 5280 or use the accommodation section of this website.
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Great Gourmet Ride
The Great Gourmet Ride offers an easy ride through lush pastures and valleys to the west of Deloraine - an area that is home to some of Australia’s leading gourmet producers.
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41 Degrees South Salmon & Ginseng Farm
Painstakingly carved out of 14 hectares of overgrown wilderness at Montana on the outskirts of Deloraine, the 41 Degrees South Salmon & Ginseng Farm is a shining example of a Tasmanian gourmet producer committed to environmental excellence.
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Ashgrove Cheese Farm
A producer of some of Australia’s finest cheeses, the Ashgrove Cheese Farm is no stranger to awards on both a national and international level.
Established in 1993, Ashgrove is a fine example of the way in which many of the region’s farmers have been able to take traditional farming practices and successfully diversify into high value gourmet products.
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Silk
"Silk" is, as its name suggests, a glorious kaleidoscope of colours and textures with silk items for everyone, from vintage kimonos to sexy French lingerie, from sheer chiffon to gold threaded damask..
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Red Feather Cooking & Lifestyle School
Owner Lydia Nettlefold, Chef/Manager Lee Christmas and visiting guest chefs share their wealth of knowledge, passion of good food, cooking and Tasmanian produce with you. At the Red Feather Inn we believe that a shared table with fine food, wine and conversation is one of life's greatest pleasures.
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Tasmanian Copper & Metal Art Gallery
At the Tasmanian Copper & Metal Art Gallery you will find a variety of original artworks available to purchase or simply to browse at your leisure.
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